Video Log: Day 33, J & V Pizzeria

DAY 31c: OCTOBER 31st, 2010
J & V Pizzeria (Bensonhurst, Brooklyn) - full review


(Click here for video)

Day 31c; Pizza Month 2010 - J&V Pizzeria (Bensonhurst, Brooklyn)

DAY 31: OCTOBER 31st, 2010

LOCATION: J&V Pizzeria (Bensonhurst, Brooklyn)

ORDER: 1 slice of crispy grandma, half a slice of cheese, half a slice of Sicilian

GUEST: Scott Wiener, Ronnie Palmer, various other pizza tour guests

REVIEW:
The quintessential South Brooklyn slice and a thin, saucy grandma.

Since 1950, J&V Pizzeria has been setting trends for New York pizza and creating new ones of their own. The name "J & V" comes from the first names of founders, Johnny Mortillaro and Vincent DeGrezia. When the Sicilian born Mortillaro teamed up with the Neopolitan born DeGrezia, a perfect pizza union was born. Given their heritage, it is no wonder J&V specializes in multiple styles of pizza. In addition to Siciian (square) and Neopolitan (circle), J&V also offers their signature twice-cooked grandma pie. All are cooked in a multi level rotisserie oven.

Every pizzas get plenty of tomato sauce, the industry's best Grande mozzarella, and dough made from a secret family recipe. The net result is a top quality slice no matter what style you choose. Over the past sixty plus years, J&V's Neopolitan cheese slice has become the industry standard cheese slice, a standard only the best pizzerias ever attain.

The most unique pie on the menu is the signature grandma pie. Pushed flat into a cookiesheet with a layer of cheese, the pie is placed in the oven for the first time so the dough is not given time to rise. Then, after being loaded with sauce, herbs, spices, and olive oil, it is then re-introduced to the rotisserie oven. The final result is a crispy thin yet surprisingly filling packed-with-flavor square slice of pizza that will make you want to come back even before you've left.

I look forward to re-visiting this Bensonhurst institution. Their website indicates a new location will soon be opening in Manhattan which could mean they might even be coming to me!


VIDEO CLIP:

RATING:
4.02 out of 5

• VALUE:
  4/5


• AMBIENCE:
  3/3


• TASTE:
  7.5/10


• SERVICE: N/A 0/0

14.5/18 = .806 x 5 = 4.02

MISCELLANEOUS:
1. J&V is also known for their chicken rolls and the celebrated "Jo Jo sandwich."
2. This is Ronnie Palmer's favorite slice. He's the bus driver for Scott's Pizza Tours.

Day 31; Pizza Month 2010 - Scott's Pizza Tours (Brooklyn)

DAY 31: OCTOBER 31st, 2010

LOCATION: Scott's Pizza Tour (Brooklyn)

ORDER: 4 slices of pizza at 4 different pizzerias including Lombardi's, Totonno's, J&V Pizzeria, and Sam's Restaurant

GUEST: Scott Wiener, Ronnie Palmer, various pizza tourists

REVIEW:
Eat your way through pizza history.

Rarely are New York City tours both informative AND delicious. Scott's Pizza Tours tosses aside the "look, don't touch" philosophy and replaces it with the much more fun "learn it then eat it" philosophy. Whether by bus or by foot, Scott takes his tours to historically significant pizza related institutions that have created, redefined, and perfected New York pizza over the past century.

A true expert in all things pizza, Scott articulates facts about pizzerias, owners, ovens, timelines, and ingredients. He even answered the age-old question of why certain cheeses burn the roof of your mouth.

"The cheese is not what's burning the roof of your mouth," Scott explains, "it's the oil within the cheese." He went on to point out that fresh mozzarella, since it is filled with water, does not pose the same danger as the "aged" or 'low moisture' mozzarella. The oil contain within them, while making the cheese more resilient (and easier to transport), retains much more heat than water, thusly, putting your mouth at risk. Be warned as most pizzerias use aged mozzarella.

All the tours begin where it all began, at Lombardi's, New York's first pizzeria. Here Scott distributes his Pizza Survival kit which contains a small notepad for recording pros and cons of each slice. There are also lemon candies for pallate cleansing between slices and a wet nap "if you get schmutz on you." And finally, each goodie bag contains a gummi pizza that Scott refers to as an "emergency pizza."

Soon enough, the whole group gets to taste a slice of Lombardi's pizza. While we eat, Scott breaks down the composition of this (and every) slice along the tour. His fascination with each component from heat source to eating technique is contagious. By the time the tour leaves Lombardi's, Scott is leading more than a dozen pizza connoisseurs into the streets of New York.

Here's where you have two options - outer borough by bus or Manhattan by foot. We signed up for the Brooklyn by bus tour, so we boarded the cheesewagon (school bus) driven by Ronnie Palmer, a New York area road warrior.

First stop, Totonno's in Coney Island. With the help of the bus's Public Address system, Scott's pizza knowledge continues to flow. Tomatoes, Protected Designation of Origin, and the canning process all become interesting when Scott speaks. Then comes the trivia and the interactive discussion. It's like a road trip and a tour in one! Before long, we're there!



And our pizza is there too, having just exited the oven. Slices are consumed, notes are made, pictures are taken, and then it's back to the bus. Next stop, J&V.

The road trip resumes with Scott and Ronnie at the helm. Each place offers a different version of the same thing that we all love. Conversation amongst the fellow passengers organically pop up and, before long, we're all a happy bunch of friends eating pizza together - a testament to Scott and to pizza, in general.

Despite having already eaten three slices, the bus pulls up to a fourth. It's Sam's Restaurant. We make our way to the back, ushered by Louie, the current owner. Waiting for us is a long table with a red checkered tablecloth, plates, and water. We sit down, find room for our final slice and discuss the differences between all the pizza we have consumed.

Inevitably, according to Scott, one person's favorite component of a slice will be someone else's least favorite. These disagreements often spark friendly debates but, in the end, there is no "bad pizza," especially on Scott's tour.

Everyone will leave Scott's pizza tour happy and full...full of knowledge, full of New York, and full of pizza.

If it's not clear already, I recommend going on one of Scott's Pizza Tours.



VIDEO CLIP:

RATING:
5 out of 5


MISCELLANEOUS:
1. Scott Wiener has a pizza slice costume he let me wear.
2. Scott has an awesome website and is on TV all the time. Check out his website here: ScottsPizzaTours.COM